What are the responsibilities and job description for the Bakery Line Operator position at BAKER BOY, INC?
AVAILABLE SHIFTS
- Mon 2:00a - 10:30a & Tues-Fri 4:00a -12:30p (Side A Moline)
- Mon-Fri 6:00a - 2:30p (Side C V4/WP)
- Mon-Fri 1:00p - 9:30p (Side A Moline)
- Mon- Fri 2:00p - 10:30p (Side C V4/WP)
- Mon-Fri 2:00p - 10:30p (Side C Lematic)
ESSENTIAL FUNCTIONS
- Receive work orders from Bakery Team Leader. Use Specification Books for reference.
- Coordinate with the mixer of the line to determine product needs on a daily or weekly basis.
- Set up equipment and machines for various product runs following specification sheets.
- Utilize math skills and calculators; adjust and fine-tune settings on equipment to assure a consistent quality product that meets the guidelines or specifications.
- Operate equipment and make adjustments to assure a quality and uniform product.
- Assure that product is being placed appropriately onto conveyor belt or pans/trays at a steady and efficient pace.
- Monitor product on the production line and make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
- Assure proper product weights and quality standards are utilized at all times. Must communicate information to mixer so proper adjustments can be made.
- Follow all company policies and procedures to produce safe, quality and legal products.
- Wash, clean and maintain utensils, production area, production machines, coolers and freezers in a sanitary condition. Remove garbage when needed, and use mops and brooms to keep area clean.
- Help train line-support workers and new line operators.
- Maintain all records as applicable; maintain lot tracking program.
- Take samples for Quality Assurance as indicated in Product Specification book.
- Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.