What are the responsibilities and job description for the Executive Chef - Bagatelle Key West position at Bagatelle Key West?
Work in paradise, at one of Key West's longest standing fine dining restaurants. Family owned, with a great management and ownership team for support. Looking for the right person to keep an already great restaurant going. As well as offering new and inspiring ideas to stay innovative in the ever changing restaurant industry.
Job Type: Full-time
Base Pay: From $90,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
Salary : $90,000