Line cook/Lead Line Cook

Job description

We're looking for a line cook who can prepare food items to our chef's direction and to set up food work stations. The line cook's duties include assisting the executive and sous chefs with their daily responsibilities. The successful candidate will play a key role in contributing to our overall customer satisfaction goals.

Typical duties include:

· Setting up and stocking food stations with the necessary supplies

· Preparing food for service (chopping vegetables, butchering meat or making sauces)

· Cooking menu items and portioning in cooperation with the rest of the kitchen staff

· Following executive or sous chef's instructions

· Cleaning up stations and managing leftover food

· Appropriately stocking inventory

· Ensuring that high-quality menu items come out simultaneously in a timely fashion

· Complying with nutrition and sanitation regulations and safety standards

· Maintaining a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiarity with industry best practices

· High school diploma or equivalent (culinary school a plus)

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Work Location: In person

Salary : $36,000 - $72,000