What are the responsibilities and job description for the Kitchen/Server position at Back Alley Bakery?
Overview
Join our vibrant team as a Kitchen/Server, where you will play a crucial role in delivering exceptional dining experiences. This dynamic position combines culinary skills with outstanding customer service, ensuring guests enjoy every moment from food preparation to beverage service. If you thrive in fast-paced environments and have a passion for hospitality, this is your opportunity to shine in a lively, energetic setting that values your talents and dedication. All roles are paid positions, emphasizing the importance of your contribution to our team’s success.
Duties
- Prepare and serve food and beverages with precision, ensuring quality and presentation standards are met consistently
- Take customer orders accurately using POS systems such as Aloha POS or Micros POS, and process sales transactions efficiently
- Provide attentive guest service by answering questions about menu items, wine pairings, spirits, and beverage options including cocktails and drink specials
- Upsell menu items and beverages to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation standards by bussing tables, handling food safely, and adhering to food safety protocols
- Assist in food preparation tasks when needed, supporting kitchen staff to ensure timely service during busy hours
- Manage cash handling responsibilities accurately while processing payments through POS systems like OpenTable or similar platforms
Requirements
- Proven experience in food service or restaurant environments, including fine dining or nightclub settings
- Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms for sales processing
- Excellent customer service skills with a friendly, energetic attitude and guest relations focus
- Ability to multitask efficiently while managing time effectively during high-volume periods
- Basic math skills for processing transactions accurately and handling cash safely
- Knowledge of wine, spirits, cocktail mixing, and beverage service standards preferred
- Food handling certification and adherence to sanitation regulations required for safe food preparation and serving
- Previous experience with OpenTable or similar reservation management tools is a plus
Join us to bring your passion for hospitality into an energetic environment where every shift offers new opportunities to delight guests. Your enthusiasm and expertise will help create memorable experiences that keep patrons coming back!
Pay: From $15.00 per hour
Work Location: In person
Salary : $15