What are the responsibilities and job description for the Kitchen Supervisor position at Back A Yard Caribbean American Grill?
Benefits:
Location: San Jose, CA (North 13th St.) Compensation: $20.00 – $28.00 per hour
Why Join the Back A Yard Team?
Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership
- 401(k)
- Dental insurance
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Location: San Jose, CA (North 13th St.) Compensation: $20.00 – $28.00 per hour
Why Join the Back A Yard Team?
Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership
- Competitive Pay: $20 - $28 per hour.
- True Ownership: You will be the primary leader overseeing all kitchen operations.
- Creative Freedom: You will have the opportunity to create daily specials and present them to the team.
- Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.
- Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
- Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
- Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
- Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
- Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.
- Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2 years in a leadership or similar management position.
- Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
- Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
- Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.
- Health Insurance, Paid Time Off, Employee Meals
Salary : $20 - $28