What are the responsibilities and job description for the Lead Cook position at Back A Yard Caribbean American Gril?
Benefits:
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Company: Back A Yard Caribbean Grill
Job Title: Lead Cook
Reports To: General Manager
About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.
Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Key Responsibilities:
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Culinary Execution:
- Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.
- Ensure all dishes are prepared and presented consistently and to the highest culinary standards.
- Monitor food quality during all stages of preparation and service.
- Manage assigned station during service, ensuring efficiency and timely delivery of orders.
- Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.
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Kitchen Leadership & Support:
- Assist the Head Chef in overseeing kitchen operations during shifts.
- Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).
- Help train new kitchen team members on recipes, techniques, and station procedures.
- Maintain a positive and respectful working environment in the kitchen.
- Assist the Head Chef in overseeing kitchen operations during shifts.
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Inventory & Cost Control:
- Assist with inventory management, including receiving, proper storage, and rotation of food products.
- Monitor food waste and implement strategies to minimize spoilage and maximize yield.
- Ensure proper labeling and dating of all food items.
- Assist with inventory management, including receiving, proper storage, and rotation of food products.
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Quality Control & Sanitation:
- Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
- Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
- Conduct regular checks to ensure equipment is functioning properly and safely.
- Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
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Communication & Collaboration:
- Communicate effectively with FOH staff regarding menu items, specials, and potential delays.
- Collaborate with the Head Chef on menu development, specials, and operational improvements.
- Address and resolve minor kitchen issues or conflicts promptly.
- Communicate effectively with FOH staff regarding menu items, specials, and potential delays.
Qualifications:
- 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.
- Proven experience with Caribbean cuisine preferred, but not required.
- Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
- Demonstrated ability to lead and motivate a team.
- Excellent understanding of food safety and sanitation principles.
- Ability to work efficiently under pressure and maintain composure during busy periods.
- Strong communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
Physical Requirements:
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds regularly.
- Comfortable working in a hot and fast-paced kitchen environment.
Benefits:
- Competitive hourly wage
- Opportunity for growth and advancement
- Employee meal discounts
To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to hr@backayard.net
Salary : $20 - $22