Back of House Team Member

Job Overview
Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and care. Your expertise will contribute to delivering exceptional dining experiences in a fast-paced, high-volume environment. Whether you're seasoned in fine dining or eager to expand your culinary skills, this position offers a rewarding opportunity to grow and thrive within a vibrant food industry setting. All positions are paid, recognizing the value of your skills and commitment.

Responsibilities

• Prepare and cook a variety of menu items following established recipes and standards, including techniques such as poaching, braising, grilling, and food production.
• Operate kitchen equipment safely and efficiently, ensuring all tools and appliances are maintained in top condition.
• Adhere strictly to food safety sanitizing procedures and food handling protocols to ensure a clean and safe environment.
• Assist in menu planning and meal preparation for different service periods, supporting the culinary team in delivering consistent quality.
• Maintain high standards of food safety management by monitoring temperature controls, sanitation practices, and proper storage procedures.
• Support dietary department needs by understanding dietary restrictions and assisting with specialized meal preparations when required.
• Collaborate with team members to ensure smooth kitchen operations during high-volume production times while maintaining recipe adherence and quality standards.

Skills

• Proven experience in dietary aide roles or dietary department settings with knowledge of special dietary needs.
• Strong culinary skills including food preparation, knife skills, cooking techniques such as poaching, braising, grilling, and food handling expertise.
• Experience with food safety management practices and sanitizing procedures to uphold health standards.
• Ability to operate various kitchen equipment safely and efficiently in a fast-paced environment.
• Prior restaurant or food industry experience with a focus on high-volume production is highly desirable.
• Knowledge of menu planning, recipe adherence, catering experience, and food service operations enhances your fit for this role.
• Excellent teamwork skills combined with a proactive attitude toward maintaining cleanliness, organization, and safety in the kitchen.

Join us to be part of a passionate culinary team dedicated to excellence! Your skills will help create memorable dining experiences while advancing your career in the vibrant world of food service.

Pay: $20.00 - $25.00 per hour

Expected hours: 16.0 – 24.0 per week

Work Location: In person

Salary : $20 - $25