What are the responsibilities and job description for the Line Cook position at B2 Bistro + Bar Red Bank?
Part-Time Line Cook
**B2 Bistro Bar | Red Bank, NJ
B2 Bistro Bar is seeking a reliable and hardworking Part-Time Line Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering high-quality food and excellent guest experiences.
Responsibilities
- Prepare menu items according to recipes and restaurant standards
- Maintain a clean, organized, and stocked workstation
- Ensure food quality, consistency, and presentation standards are met
- Follow all food safety and sanitation guidelines
- Assist with kitchen prep, cleaning, and closing duties
- Work effectively with fellow kitchen staff during busy service periods
Qualifications
- Previous kitchen experience preferred, but we are willing to train the right candidate
- Ability to work in a fast-paced environment
- Strong attention to detail and solid work ethic
- Flexible availability, including nights and weekends
- Ability to stand for extended periods and lift up to 50 pounds
Required Skills
- Teamwork
- Time Management
- Adaptability
- Problem Solving
- Communication Skills
- Customer Service Orientation
- Stress Management
- Organizational Skills
- Ability to Follow Instructions
- Initiative
- Multitasking
- Dependability
- Positive Attitude
Benefits
- Competitive hourly pay
- Flexible scheduling
- Supportive team atmosphere
Compensation: $16-$20
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Salary : $16 - $20