Demo

Service and Kitchen Operation Leader

B-UNOS BBB
Willingboro, NJ Full Time
POSTED ON 3/26/2026
AVAILABLE BEFORE 5/23/2026

Service & Kitchen Operations Leader

Requirments:

Duties:

- Oversee daily restaurant operations, including food production, bartending, catering.
- Ensure high-quality customer service and guest satisfaction
- Manage and train restaurant staff, including hiring, scheduling, and performance evaluations

-Will be required to be a working manager, may be required to man a station if needed.

-Promote a positive & learning culture.

-Maintain company standards at all times; train other staff members to adhere to standards.

-Discuss with chef/owner new specials at the bar and kitchen

-Educate staff on daily specials, cleanliness, steps of service, etc.
- Develop and implement policies and procedures to maintain a safe and efficient work environment
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen team to create and update menu offerings
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and sanitation standards in accordance with health regulations
- Implement marketing strategies to attract new customers and increase sales
- Stay updated on industry trends and make recommendations for improvements

Qualifications:

- Previous experience as a restaurant manager or assistant manager is required
- Strong knowledge of food production, bartending, catering, coffee service, banquet operations, or hotel management
- Excellent leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Knowledge of health and safety regulations
- Proficient in Microsoft Office Suite, Google Drive

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

If you are a motivated individual with a passion for the hospitality industry, we invite you to apply for the position of Restaurant Manager. We offer competitive pay, benefits package, and opportunities for career growth. To apply, please submit your resume along with a cover letter highlighting your relevant experience.

Job Type: Full-time

Base Pay: From $45,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Salary : $45,000

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