What are the responsibilities and job description for the Dishwasher position at B Henri?
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This energetic position offers an opportunity to be an essential part of a fast-paced hospitality setting, supporting chefs and kitchen staff to deliver exceptional dining experiences. Your attention to detail and commitment to cleanliness will help keep our kitchen running smoothly and safely every day.
Responsibilities
- Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are cleaned to sanitation standards.
- Follow food safety sanitizing procedures rigorously to prevent contamination and ensure compliance with health regulations.
- Assist with food preparation tasks when needed, including basic chopping or ingredient handling under supervision.
- Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas.
- Handle manual lifting of heavy pots, trays, and boxes safely while adhering to proper lifting techniques.
- Maintain the cleanliness of kitchen surfaces, floors, and equipment through regular cleaning routines.
- Support food handling practices that promote hygiene and safety within the kitchen environment.
- Follow all kitchen health and safety standards diligently to create a safe workspace for everyone.
Experience
- Previous experience in food service or hospitality environments is preferred but not mandatory; training will be provided for motivated candidates.
- Familiarity with food safety management practices and sanitation procedures is advantageous.
- Experience with dishwashing or kitchen sanitation tasks in restaurants, hotels, or catering settings is highly valued.
- Ability to perform heavy lifting safely and efficiently during busy service hours.
- Knowledge of operating basic kitchen equipment such as dishwashers, sinks, and cleaning tools is a plus.
- Prior experience supporting culinary or banquet operations can enhance your fit for this role.
Join us as a Dishwasher and become an integral part of delivering outstanding hospitality experiences! Your dedication to cleanliness, safety, and teamwork will help create a welcoming environment where great food and excellent service thrive every day.
Pay: $15.00 - $18.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15 - $18