What are the responsibilities and job description for the Steward / Busser / Dishwasher for Orlando, FL position at B&B Hospitality Staffing LLC?
About the Role:
The Steward / Busser / Dishwasher position is essential to maintaining the cleanliness and efficiency of our dining environment in Orlando, FL. This role ensures that all dining areas are properly set up and cleaned, contributing to a positive guest experience. The successful candidate will be responsible for washing dishes, utensils, and kitchen equipment, as well as assisting servers by clearing tables and resetting them for the next guests. By supporting the kitchen and front-of-house staff, this position plays a crucial role in the overall operation of the restaurant. Ultimately, the Steward / Busser / Dishwasher helps create a welcoming atmosphere that encourages repeat visits from our valued customers.
Minimum Qualifications:
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to cleanliness and hygiene.
- Ability to stand for long periods and lift heavy items as required.
Preferred Qualifications:
- Previous experience in a restaurant or food service environment.
- Familiarity with health and safety regulations in food handling.
- Basic knowledge of food preparation techniques.
Responsibilities:
- Wash and sanitize dishes, glassware, utensils, and cooking equipment in a timely manner.
- Assist servers by clearing and resetting tables promptly after guests leave.
- Maintain cleanliness and organization of the dishwashing area and dining spaces.
- Support kitchen staff with food preparation and other tasks as needed.
- Adhere to health and safety regulations to ensure a safe working environment.
Skills:
The required skills for this position include strong attention to detail, which is crucial for maintaining cleanliness and hygiene standards in the kitchen and dining areas. The ability to work efficiently in a fast-paced environment is essential, as the candidate will need to manage multiple tasks simultaneously, such as washing dishes and assisting servers. Preferred skills, such as previous experience in food service, will enhance the candidate's ability to understand the workflow and support the team effectively. Familiarity with health and safety regulations will ensure that the candidate can contribute to a safe working environment. Overall, these skills will enable the candidate to perform their duties effectively, ensuring a smooth operation and a positive experience for guests.
