What are the responsibilities and job description for the Restaurant General Manager position at Ayvaz Pizza?
Company Description
Ayvaz Pizza is the second largest Pizza Hut franchisee in the United States, with restaurants spanning 10 states, including a strong presence in Southeast Texas and locations in CO, FL, GA, IA, MN, NC, NM, SC, and VA. Backed by a leadership team with over 100 years of experience, Ayvaz Pizza is committed to delivering exceptional food experiences. Our mission is to serve fast, hot, and fresh food in a clean and safe environment, ensuring our guests have a great reason to return. Our success is made possible thanks to the dedication and hard work of our incredible employees.
Role Description
This is a full-time on-site role located in Atlanta, GA, for a Restaurant General Manager. The Restaurant General Manager will oversee daily operations, including staff management, maintaining food quality and safety standards, managing budgets, ensuring excellent customer service, and driving restaurant performance. Responsibilities include supervising staff training, scheduling, inventory management, and maintaining operational efficiency while fostering a positive and safe work environment.
Qualifications
- Management and leadership skills, including team management, training, and motivation
- Proficiency in planning, budgeting, and financial analysis
- Strong organizational and problem-solving skills
- Customer service orientation with the ability to build positive guest relationships
- Experience in restaurant or foodservice operations (previous supervisory experience preferred)
- Knowledge of food safety and health regulations
- Strong communication and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
- High school diploma or equivalent required; additional training in hospitality or business management is a plus