What are the responsibilities and job description for the Banquet Cook position at Aviva Hospitality Group?
Job descriptionPOSITIONBanquet cook for high end event venue in Mendon, MA.OUR VENUEGrand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and has recently undergone an extensive renovation earning its reputation as one of the most beautiful properties in the north-east region with the service and cuisine to match.JOB SUMMARYDuties will include (but not limited to):The Banquet Cook is responsible for· Assist with producing consistent, safe, and sanitary food storage, preparation and cooking.· Assist in controlling the sanitation of the kitchen, equipment and your workstation.· Adherence to all safety protocols including handling and transportation of foods and knife work.· Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.· Learn and retain knowledge on the ability to properly use seasonings for a range of culturally diverse foods.· Learn and retain knowledge of common food allergens and their substitutes.· Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation.· Train and retain knowledge on cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.· Produce from scratch menu quality food in appropriate portion size, cut and quantity.· Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef.· Safe use of supplies and equipment.Familiarity with high-end events and wedding plate up practices is also a plus! That being said, we are willing to train highly motivated candidates looking to start their culinary careers.This is a part-time position with full time hours available in peak season and part time hours available in the off season.Requirements:· Education plus schooling in culinary arts or related major is preferred but not required.· At least 1 year of culinary experience preferred, but willing to train passionate candidate.· Must be able to work flexible shifts, including nights, weekends, and some holidays.· must be at least 16 years old. Pay will reflect experience and availability.Hours per week:· based on availability with flexible schedulingPay Frequency:· WeeklyThis Job Is:· A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)· A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more· A good job for someone just entering the workforce or returning to the workforce with limited experience and education· A job for which all ages, including older job seekers, are encouraged to apply· Open to applicants who do not have a college diplomaWork Remotely· NoJob Type: Part-timeSalary: $17.50 - $20.00 per hour
Salary : $18 - $20