Server

Sundat-Wednesday

Terra Pointe Memory Care , a beautiful senior living community in Glendale, AZ, is seeking dedicated & motivated team members to join our team as Servers. We have PART TIME SHIFTS AVAILABLE, the schedule would be:

• 2pm-6:30pm
• Off Thursdays and Saturdays
  
  

Under general supervision of the Dining Supervisor, the servers performs a variety of duties involving preparation and service of balanced meals to the residents of Terra Pointe. The Servers will possess a genuine interest in and concern for the food service industry and for geriatric, chronically ill and/or disabled persons. Must be able to communicate well and take direction to ensure top notch service to our residents.

If you are passionate about working with seniors in a team-orientated work environment, then we want you to help us continue to provide high quality senior services in a manner that love and compassion.

Benefits (FULL TIME ONLY)

• Competitive Pay
• Paid Time Off
• 401k plan
• Employee Assistance Program
• Medical, Dental, Vision, and Life Insurance
  
  

Essential Functions

• Supports the philosophy, mission, commitment, vision, and values of Terra Pointe.
• Prepares food, etc., in accordance with sanitary regulations, as well as established policies and procedures.
• Performs dishwashing duties.
• Develops and maintains a good working rapport with department personnel, as well as other departments within the community, to assure that food service can be properly maintained to meet the needs of the patients.
• Assists in serving meals, as necessary, on a timely basis.
• Assists with inventorying and storing incoming food, supplies, etc., as necessary.
• Assists in daily or scheduled cleaning duties, in accordance with established policies.
• Assists with maintaining food storage areas in a clean and properly arranged manner at all times.
• Sets up meal trays, food carts, the dining room etc., as instructed.
• Serves food in dining room, as instructed.
  
  

Qualifications

Qualifications:

Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred. Must have or be able to obtain a valid food handler and cpr card. Flexibility in scheduling is required. Must speak, read, and understand the English language. Excellent customer service is a must.