What are the responsibilities and job description for the Grill Cook, Full-time Dayshift position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Grill Cook, working Monday - Friday 6am - 2pm, No Weekends/Holidays.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Deep fry, grill, and sauté meats, fish, vegetables and other foods
- Observe and test foods being cooked by tasting, smelling and piercing
- Perform food preparation work for cooking, including seasoning
- Measure and mix ingredients according to recipe
- Maintain proper grill cooking temperatures
- Ensure that all kitchen equipment is clean and professional in appearance at all times
- Manage food inventory
- Maintain a safe work environment
- Encourage good customer relations through product promotion
Requirements:
- Culinary experience preferred
- Exceptional food presentations skills
- Strong work ethic
- Ability to lift 30 pounds
- Ability to multi-task in a fast paced environment
- Excellent communication skills
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE