What are the responsibilities and job description for the Food Service Worker & Grill Cook Openings, Part-time position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic team members to fill the roles of part-time Food Service Worker and Grill Cook positions.
Food Service Worker Duties & Responsibilities
Food Service Worker Duties & Responsibilities
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
- Maintain a fast pace and ability to multitask when performing duties
- Deep fry, grill, and sauté meats, fish, vegetables and other foods
- Observe and test foods being cooked by tasting, smelling and piercing
- Perform food preparation work for cooking, including seasoning
- Measure and mix ingredients according to recipe
- Maintain proper grill cooking temperatures
- Ensure that all kitchen equipment is clean and professional in appearance at all times
- Manage food inventory
- Maintain a safe work environment
- Encourage good customer relations through product promotion
- Previous food service experience preferred
- Strong work ethic
- Ability to communicate with other team members and other departments with professionalism and respect
- Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representative
- Culinary experience preferred
- Exceptional food presentations skills