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Dir Of Culinary Operations, (Bryant University)

AVI Foodsystems
SMITHFIELD, RI Full Time
POSTED ON 9/2/2026
AVAILABLE BEFORE 11/2/2026

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Retail Operations at Bryant University. This is a full-time position.

The salary for this position is $120,000/ a year.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
  • Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
  • Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
  • Create and lead presentations at client meetings
  • Foster an atmosphere of teamwork that encourages staff to work collaboratively
  • Three or more years of management experience, inclusive of regular client interaction
  • Campus catering background of development, setup and execution of large scale events
  • A working practice and understanding of union and labor relations
  • Strong operations background preferably including exposure to both school lunch and multi- unit functions
  • Demonstrated success in managing and developing teams to achieve desired results
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Salary.com Estimation for Dir Of Culinary Operations, (Bryant University) in SMITHFIELD, RI
$73,235 to $95,375
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