What are the responsibilities and job description for the Dining Supervisor position at AVI FOODSYSTEMS?
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Dining Supervisor.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
- Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
- Participate in team member meetings and training programs; provide coaching to team members as needed
- Ensure compliance with proper sanitation and safety standards
- Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
- Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Bakery Supervisor - Lakeside Dining - University of Alabama - Dining
CRH -
Tuscaloosa, AL
Bakery Supervisor - Lakeside Dining - University of Alabama - Dining
Aramark -
Tuscaloosa, AL
Cashier Full Time 3rd Shift
Creative Dining Services -
Vance, AL