What are the responsibilities and job description for the Catering Chef, Full-time (Bryant University) position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Catering Chef at Bryant University in Smithfield, RI.
This is a salary position paying $85k/year.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
- Ensure all food handling, sanitation and customer service standards are met
- Help select and develop recipes and menus
- Receive and inspect products for quality and quantity to ensure appropriate inventory
- Implement catered events, promotional programs and new standards
- Maintain a safe work environment
- Encourage good customer relations through product promotion
Requirements:
- Culinary experience
- Exceptional food presentations skills
- Strong work ethic
- Excellent communication skills
- ServSafe certification preferred
- Hours may vary, weekends, nights, and some early mornings
- Strong culinary background required
- Must be able to do inventory, ordering and maintaining production records to manage food cost
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Salary : $85,000