What are the responsibilities and job description for the Baker, Full-time (Saint Anselm College) position at AVI Foodsystems?
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Baker at Saint Anselm College in Manchester, NH. This is a day-shift position with some weekends as needed. Uniforms are provided as well as a free meal while working. Our school is on the bus route. We offer free college tuition after one year of employment and have great opportunities for growth within our company.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
- Oversee the preparation and baking of bakery items and gourmet pastries
- Create various desserts for the dining location and catered events
- Prepare other food items as directed by General Manager or Chef
- Maintain proper cooking and holding temperatures of foods
- Bake and decorates cake
- Conduct menu costing and planning
- Set up product displays
- Order, purchase, and stock bakery items
- Maintain inventory and product cost controls
- Ensure proper sanitations of kitchen area
- Uses proper portioning
- Answers customer questions accurately
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Ability to occasionally lift 30 pounds
- High standard of personal hygiene
- Culinary education preferred
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities