What are the responsibilities and job description for the Line Cook position at Avery Brewing Co?
We are looking for professionals to create and prepare the most delicious food in the Avery Brewing Co. Restaurant and to set up stations for smooth service. A successful teAm Member will play a key role in contributing to our guests’ experience and will learn and develop skills throughout their career at Avery.
Essential Duties And Responsibilities
Essential Duties And Responsibilities
- Prep food for successful service.
- Demonstrate proper cooking techniques, correct temperatures, food quality, organization, and cleanliness.
- Maneuver carefully through tight spaces in a fast-paced environment.
- Execute recipes and plating consistently and correctly.
- Create quality food for guests.
- When there is free time, help out stations/ co-workers that are in need
- Other duties may be assigned.
- Ability to lift 30lbs responsibly and often throughout a shift.
- Ability to stand for 8 hours per shift.
- Ability to manage cooking multiple items at once.
- Must have a detailed understanding of food health and safety practices.
- Attention to detail is top priority. An ideal candidate will be one who can maintain focus and stay extremely aware of their surroundings at all times.
- Ability to work well with a team of people under fast-paced and hot working conditions.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- $18-$23 per hour base rate depending on experience plus additional Kitchen gratuity
- 401(k) matching
- Generous food and beer perks
- Paid sick time and volunteer time
- Perks with fellow companies around the Boulder area
Salary : $18 - $23