What are the responsibilities and job description for the Seasonal Restaurant/Banquet Server position at Avenue5 Residential, LLC?
Waterfront Hotel Seeks Part-Time Restaurant/Banquet Servers
About Us
Nature lover? Outdoor enthusiast? You want career opportunities and city conveniences? Templin's Hotel and Marina in Post Falls, Idaho offers tranquil beauty and outdoor activities. On the Spokane River banks, with breathtaking views, hiking, fishing, and boating access, marina, and private beach on-site.
A Dynamic Work Environment
Templin's Hotel and Marina will soon undergo extensive renovations and expansion. The result is an exceptional environment for guests and team members. Guests come from around the world for a peaceful getaway. As you interact with them, you'll hear their stories and make new friends. Easy driving to airports and attractions: 15 miles to Coeur d'Alene Airport, less than an hour to Spokane International Airport or Silverwood Theme Park.
Job Summary
The bartender/server provides exceptional service to guests. Attention to detail, excellent customer service skills, and ability to work in a fast-paced environment contribute to hotel success.
Responsibilities and Objectives:
•Greet guests upon arrival and assist with seating arrangements
•Take food and beverage orders accurately and efficiently
•Serve food and beverages to guests in a professional and timely manner
•Ensure guest satisfaction by responding promptly and courteously to requests and concerns
•Clear tables and clean banquet areas during and after events
•Assist with event breakdown and clean-up
•Adhere to all food safety and sanitation guidelines
•Collaborate with kitchen staff to ensure smooth service flow
•Provide excellent guest relations by maintaining positive and friendly communication
•Perform other duties as assigned
Education and Experience:
•High school diploma or equivalent preferred
•At least one year of customer service and restaurant experience required
•Previous bartending, hospitality, or catering experience preferred
Skills and Requirements:
•Customer service mindset
•Knowledge of food preparation techniques and beverage service standards
•Ability to multitask and work efficiently in a fast-paced environment
•Excellent communication and organizational skills
•Strong attention to detail and organizational abilities
•Ability to work well within a team as well as independently
•Team player
Scheduling:
•Maintain a regular schedule requiring working outside business hours, weekends, and non-traditional holidays
•May be required to be on-call and aid during times of high demand
Environment:
Exposure to a hotel or restaurant environment
Physical Requirements:
Avenue5 will make reasonable accommodations to enable individuals with disabilities to perform essential job functions, including lifting, pushing, pulling up to 25 pounds, moving on uneven surfaces, remaining stationary, moving around, reaching, and positioning oneself for extended periods.
About Us
Nature lover? Outdoor enthusiast? You want career opportunities and city conveniences? Templin's Hotel and Marina in Post Falls, Idaho offers tranquil beauty and outdoor activities. On the Spokane River banks, with breathtaking views, hiking, fishing, and boating access, marina, and private beach on-site.
A Dynamic Work Environment
Templin's Hotel and Marina will soon undergo extensive renovations and expansion. The result is an exceptional environment for guests and team members. Guests come from around the world for a peaceful getaway. As you interact with them, you'll hear their stories and make new friends. Easy driving to airports and attractions: 15 miles to Coeur d'Alene Airport, less than an hour to Spokane International Airport or Silverwood Theme Park.
Job Summary
The bartender/server provides exceptional service to guests. Attention to detail, excellent customer service skills, and ability to work in a fast-paced environment contribute to hotel success.
Responsibilities and Objectives:
•Greet guests upon arrival and assist with seating arrangements
•Take food and beverage orders accurately and efficiently
•Serve food and beverages to guests in a professional and timely manner
•Ensure guest satisfaction by responding promptly and courteously to requests and concerns
•Clear tables and clean banquet areas during and after events
•Assist with event breakdown and clean-up
•Adhere to all food safety and sanitation guidelines
•Collaborate with kitchen staff to ensure smooth service flow
•Provide excellent guest relations by maintaining positive and friendly communication
•Perform other duties as assigned
Education and Experience:
•High school diploma or equivalent preferred
•At least one year of customer service and restaurant experience required
•Previous bartending, hospitality, or catering experience preferred
Skills and Requirements:
•Customer service mindset
•Knowledge of food preparation techniques and beverage service standards
•Ability to multitask and work efficiently in a fast-paced environment
•Excellent communication and organizational skills
•Strong attention to detail and organizational abilities
•Ability to work well within a team as well as independently
•Team player
Scheduling:
•Maintain a regular schedule requiring working outside business hours, weekends, and non-traditional holidays
•May be required to be on-call and aid during times of high demand
Environment:
Exposure to a hotel or restaurant environment
Physical Requirements:
Avenue5 will make reasonable accommodations to enable individuals with disabilities to perform essential job functions, including lifting, pushing, pulling up to 25 pounds, moving on uneven surfaces, remaining stationary, moving around, reaching, and positioning oneself for extended periods.
