Lead Baker

Job Summary
We are seeking an energetic and detail-oriented Lead Baker to join our dynamic culinary team. In this pivotal role, you will oversee the preparation, presentation, and packaging of a variety of baked goods and food products, ensuring the highest standards of quality, safety, and customer satisfaction. Your leadership will inspire a team of passionate food artisans, fostering a collaborative environment that emphasizes creativity, precision, and excellence. This is an exciting opportunity for someone with a strong culinary background who thrives in a fast-paced food production setting and is eager to elevate our offerings through expert craftsmanship and innovative techniques.

Duties

• Lead and supervise the daily operations of the bakery or food production area, ensuring all tasks are executed efficiently and to high standards
• Oversee cake decorating, pastry assembly, and food presentation to create visually appealing products that delight customers
• Manage packaging processes to ensure products are properly prepared for sale or delivery, maintaining freshness and quality
• Train and mentor team members in food preparation, safety protocols, knife skills, baking techniques, and customer service best practices
• Ensure compliance with food safety regulations and sanitation standards across all stages of production
• Coordinate with suppliers to maintain inventory levels of ingredients such as flour, sugar, icing, and other bakery essentials
• Assist in menu development by experimenting with new recipes and decorating styles to keep offerings innovative and exciting

Qualifications

• Proven experience in cake decorating, baking, or pastry arts within a commercial kitchen or bakery environment
• Must be legal to work in the USA
• Strong knowledge of food handling procedures, safety standards, and sanitation practices in the food industry
• Excellent knife skills and proficiency in various cooking techniques including baking, food preparation, and culinary arts
• Prior experience in food production or catering settings preferred; restaurant experience is a plus
• Ability to lead a team effectively while maintaining high standards of quality and efficiency
• Exceptional customer service skills with a friendly, professional demeanor
• Familiarity with packaging processes for baked goods or prepared foods
• Demonstrated ability to work in a fast-paced environment while managing multiple priorities

Join us as a Lead where your culinary expertise will shine! Bring your passion for food craftsmanship to our team—help us create memorable experiences through beautifully decorated cakes, delicious baked goods, and top-tier customer service. We’re committed to supporting your growth as a culinary leader while delivering exceptional products that delight every customer.

Pay: $17.00 - $21.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $17 - $21