Restaurant Manager

Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and cleanliness. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that encourages growth and excellence. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced setting.

Responsibilities

• Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
• Lead staff training and development initiatives to enhance skills in food handling, customer service, and safety protocols.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
• Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling procedures.
• Ensure compliance with food safety standards, sanitation regulations, and proper kitchen management practices.
• Handle shift management responsibilities by scheduling staff effectively and supervising team performance during busy hours.
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally while fostering a positive dining atmosphere.

Skills

• Proven experience in restaurant management with a strong background in food industry operations.
• Extensive knowledge of food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems including Aloha POS and Micros POS for efficient transaction processing.
• Strong leadership skills with experience in staff training, supervising teams, and conducting interviews.
• Expertise in inventory control, budgeting, food safety practices, and food handling procedures.
• Ability to manage multiple responsibilities such as shift management, customer service excellence, and food production oversight.
• Excellent communication skills paired with a passion for hospitality management and team development. Join us if you’re ready to lead a vibrant team in delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of restaurant management.

Job Type: Full-time

Pay: $56,032.91 - $67,480.49 per year

Work Location: In person

Salary : $56,033 - $67,480