Dunkin Cashier/Barista Tier 2/Tier 3 $16.80-$17.25/hour

Tuesday-Thursday 10:00am-7:00pm

Friday 7:00am-3:30pm

Saturday 10:00am-5:00pm

40 hours/week

Physical Requirements

Lift 10 lb. routinely
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Lift 30 lb. occasionally

Duties

Take proper food and equipment temperatures.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential
dining location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders according to customer requests or batch production. Uses a variety of equipment
including dough press, ovens, fryers, and warmers. Assembly boxes and prepare items for delivery or take
out. Restocks all products to ensure availability for customers. Assist with counting inventory and
recording product on hand. Inspects holding items for presentation and quality and removes if found past
the prime shelf life or expiration.
Assists in other areas with food preparation duties as needed.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,
equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean,
sanitize and polish. Removes trash. May secure facilities at the end of service.
Takes ownership for the workstation utilizing student employee support.

Any duties as assigned based on business needs.

Qualifications

High School Diploma or Equivalent Preferred

Skills

Computing skills to make cash change, take inventory, create # of pieces for a portion by performing
adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.