What are the responsibilities and job description for the Food Service Worker / Dietary Aide position at Aurora Behavioral Charter Oak?
Pay range: $23 - $25/hr
PART-TIME
Schedule: Thursdays @ 5:00am – 1:30pm; Saturdays & Sundays @ 10:00am – 6:30pm.
We are looking for a Dietary Aide to join our team.
What We Do:
Charter Oak Hospital offers compassionate and individualized treatment for mental health and substance use disorders. We believe in a patient-centric approach, where every treatment plan is tailored to meet the specific needs of each person who walks through our doors.
What You’ll Do:
Our Dietary Aide make a difference in the lives of our patients. Our dedicated professionals work tirelessly to create an environment that fosters healing, growth, and long-term wellness. This position participates in providing quality meals and nutritional services to patients, staff, and guests.
Join us in making a meaningful impact in the lives of those we serve!
Aurora Charter Oak Hospital has been delivering Behavioral Health Treatment Services for over 83 years. We are located on 10 acres of beautifully landscaped grounds in Covina, California. Covina is about 22 miles east of downtown Los Angeles, in the San Gabriel Valley, close to 10, 60 and 210 FWY.
EEOC Employer. Aurora Charter Oak Hospital does not discriminate against any person on the basis of race, color, national origin, sexual orientation, disability, or age in admission, treatment, or participation in its programs, services and activities, or in employment.
We participate in the E-Verify program. Follow the link for additional information. http://www.uscis.gov/e-verify
Education & Experience:
· High School Degree or equivalent experience
· Able to concentrate on work in a noisy, loud conversation, busy foot-traffic environment
· Able to meet deadline consistently
· Able to finish all food preparation at specified serving time
· Flexible in wok hours to meet patient and organization operating needs
· Able to maintain self-control in volatile or hostile customer service interactions
· Able to use kitchen equipment such as knives, slicers, mixers and dishwashers
· Knowledge of hygiene factors involved in food preparation
· Knowledge of cleaning products and cleaning methods for a variety of surfaces
· Food Handler’s Cert from an ANSI accredited program to be obtained within 30-days of hire
- Pay range $23 - $25
- 401(k)
- Employee assistance program
- Employee discount
- Dental Insurance
- Vision Insurance
- Paid time off
- Sick time off
Salary : $23 - $25