What are the responsibilities and job description for the Assistant Outlet Manager-51000 position at Auro Hotels Management?
Assistant Outlet Manager
The purpose of the Food & Beverage Assistant Manager is to assure the overall success of the restaurant (and accompanying venues in or near the restaurant) by meeting or exceeding the guest expectation for service.\
Job Functions:
Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to interact with co-workers, General Manager, guests and the public in a professional manner.
Maintains communication with Chef, understands menu prior to opening and is aware of changes during service. Understands timing of various items. Be knowledgeable of all menu items, garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way.
Be knowledgeable of the wine list, cocktails and bar including wine selections.
Controls operation of his/her restaurant. Ensures proper execution of service between team members. Observe diners to respond to any additional requests.
Must complete opening/closing duties. Close server's paperwork at the end of the shift. Responsible for his/her bank. All completed paperwork given to Night Audit. Responsible for ensuring that checks are closed to correct account.
The purpose of the Food & Beverage Assistant Manager is to assure the overall success of the restaurant (and accompanying venues in or near the restaurant) by meeting or exceeding the guest expectation for service.\
Job Functions:
Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to interact with co-workers, General Manager, guests and the public in a professional manner.
Maintains communication with Chef, understands menu prior to opening and is aware of changes during service. Understands timing of various items. Be knowledgeable of all menu items, garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way.
Be knowledgeable of the wine list, cocktails and bar including wine selections.
Controls operation of his/her restaurant. Ensures proper execution of service between team members. Observe diners to respond to any additional requests.
Must complete opening/closing duties. Close server's paperwork at the end of the shift. Responsible for his/her bank. All completed paperwork given to Night Audit. Responsible for ensuring that checks are closed to correct account.
Salary : $45,638 - $61,315