What are the responsibilities and job description for the Patient Dining Services Manager position at Aura Health?
We are seeking a Patient Dining Services Manager to lead the patient food service team in a 150-bed acute care facility.
Key Responsibilities Include
Key Responsibilities Include
- Establishing and implementing patient food service goals based on medical directives and patient needs
- Hiring, training, coaching, and developing team members
- Ensuring compliance with dietary restrictions and meeting patient preferences within diet guidelines
- Achieving patient satisfaction goals and participating in quality assurance programs
- Adhering to regulatory standards, confidentiality, and patient rights policies
- Associate degree with one year of food service experience, or bachelor’s in food service management or related field
- Preferred certifications: Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian
- Experience in food service management, preferably in an acute care setting
- ServSafe® certification is desirable
- Proficiency in Microsoft Office, electronic medical records, and diet management systems