What are the responsibilities and job description for the Front-of-House Manager position at August Point Advisors?
Job Description
The Restaurant Manager will serve as the face of August Point Advisors in our front-of-house operations. This role will require a unique blend of leadership, creativity, and attention to detail. The ideal candidate will have a passion for hospitality, a commitment to excellence, and a proven track record of success in similar roles.
Key Qualifications
- 3 years of experience in restaurant management or a related field.
- Proven track record of success in leading front-of-house teams and driving business growth.
- Strong communication and interpersonal skills, with the ability to build relationships with diverse stakeholders.
- Ability to work effectively in a fast-paced environment and prioritize multiple tasks and responsibilities.
- Commitment to excellence and a passion for delivering exceptional guest experiences.
