What are the responsibilities and job description for the Hospitality Manager position at Audrey Restaurant?
Benefits:
- 401(k)
- Employee discounts
- Health insurance
- Opportunity for advancement
Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.
The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings.
Key Responsibilities
The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings.
Key Responsibilities
- Oversee daily opening and closing procedures, including coordinating staff arrival and pre-shift briefings to align on service goals, specials, and roles, and verifying that POS, cash handling, and reporting are completed accurately and securely.
- Coordinate communication between front and back of house to support efficient service and consistent standards
- Hire, train, schedule, and supervise FOH staff while providing feedback, coaching, and motivation
- Enforce compliance with sanitation, health, and safety regulations, upholding the restaurant’s image and high-quality standards
- Welcome guests, manage reservations, address concerns, and ensure a memorable experience; oversee seating and floor operations for efficiency
- Promote a positive, professional culture through clear communication, teamwork, and recognition of staff achievements
- Track FOH inventory and order supplies to prevent shortages and control costs
- Monitor labor, scheduling, and productivity to optimize team performance
Qualifications & Experience
- Minimum 2 years of restaurant experience in a related leadership or supervisory role.
- Food Handler Card and TABC Certification required, or ability to obtain within a specified timeframe
- Skilled at creating memorable experiences, handling guest complaints, and ensuring high satisfaction.
- Demonstrated ability to manage servers, hosts, bartenders, and floor staff in a fast-paced environment.
- Knowledge of labor management, scheduling, and cost control to meet budget and profitability goals.
- Familiarity with restaurant operating systems, including Toast, R365, Triple Seat, Open Table, and standard Microsoft Office tools.
Physical Abilities
- Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
- Stand, sit, or walk for an extended period or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stopping
- Requires manual ability to use, carry, and operate all necessary equipment
Benefits & Perks
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
- Free movies at Star Cinema Grill
- Potential for Medical, Dental & Vision benefits
- 401K Retirement Savings Program
- Employee Referral Program