Dietary Aide/Cook- Auburn Ravine Healthcare Center

Are you looking for a meaningful role in healthcare and have the desire to work with an organization that puts people first? If you have a passion for helping others along their recovery journey, then we invite you to join our Auburn Ravine Terrace family!

Auburn Ravine Healthcare Center has been committed to creating innovative programs and developing compassionate communities that support each client in their journey. Our model of care focuses on a personal and self-directed process that empowers the people we serve and helps them to develop the skills to thrive!

Auburn Ravine Healthcare Center offers GREAT benefits such as:

• · Life Insurance
• · Medical
• · Dental
• · Vision
• · Vacation for Full Time Employee
• · Holiday for Full Time Employee
• · Sick
• · Voluntary Life Insurance
• · Voluntary Short Term Disability
• · Voluntary Accident Insurance
• · Voluntary Critical Illness
• · Voluntary Hospital Indemnity
• · Employee Assistance Program
• · Discount Marketplace for our employees!

Title: Dietary Aide

Job Duties: The dietary aide under the supervision of the Dietary Supervisor, you will be supporting dietary/culinary will attend and participate in all appropriate mandatory in-service classes. They will follow work schedule as assigned by supervisor and perform other position-appropriate tasks as assigned. The dietary/culinary aide shall fulfill these responsibilities in a timely manner as to meet the daily mealtime service requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Working with the Food Service Team to ensure diet is in accordance with the residents nutritional needs
• Reviewing menus prior to food preparation
• Handling food in a sanitary manner
• Preparing and serving dietary trays according to dietary orders
• Delivering food, nourishments and supplies to the nursing station/hall on time
• Coordinating food service with other departments
• Being responsible for avoiding food wastes
• Maintaining food service equipment
• Adhering to sanitation and food safety guidelines during meal preparation and clean up.
• Keeping work tables clean, meat blocks, refrigerators/freezers, etc.
• Cleaning, washing, and sanitizing silverware and utensils
• Assisting in the general cleanliness of the kitchen area including equipment
• Disposing of food and waste per facility regulations
• Obtaining food supplies for the next meal
• Stocking food in storage areas and refrigerators with the correct dates and labels
• Following safety regulations and precautions at all times
• Adhering to all facility policies and procedures of the facility
• Attending and participating in in-service trainings
• Maintaining confidentiality of all pertinent resident care information
• Performing other duties as assigned
• Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Qualifications:

• A high school diploma/or equivalent desired.
• Prior food service or dietary experience preferred.

Job Types: Full-time, Part-time

Pay: $18.00 - $19.00 per hour

Shift:

• Afternoon shift
• Day shift
• Morning shift

Work Location: In person

Salary : $18 - $19