Banquets Sous Chef

📍 Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.

What You’ll Do

• Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
• Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
• Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
• Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
• Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor
  
  

What You Bring To The Table

• Strong culinary background, ideally with experience cooking for large events
• Strong communication and leadership skills
• A desire to continue to learn and grow your career
  
  

What You’ll Love

• A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events
• The chance to lead and create in a property known for excellence, guest experience, and strong culture
• Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
• A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued
  
  

Why Join Us

• Base salary annual bonus potential
• Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
• Hotel, dining, golf, and retail discounts
• Discounted associate meals
• Tuition reimbursement (up to $2,500/year)
• Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA
• 401(k) with company match
• PTO, holidays, and growth opportunities across a multi-property portfolio
  
  

If you’re ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience—this is it.