What are the responsibilities and job description for the Breakfast Ambassador- Element- Opelika, AL position at AUBURN HOSPITALITY GROUP LLC?
Position Summary
Element Opelika is seeking an energetic, hospitality-driven Breakfast Ambassador to oversee daily breakfast and bar operations while creating an exceptional guest experience. This role is ideal for a motivated leader who thrives in a fast-paced environment, enjoys engaging with guests, and can effectively lead and support the Food & Beverage team.
The Breakfast Ambassador / Food & Beverage Lead will be responsible for maintaining brand standards, ensuring food quality and cleanliness, managing inventory and team performance, and providing outstanding customer service during breakfast service and evening bar operations.
Key Responsibilities
Guest Experience
- Provide friendly, attentive, and professional service to all hotel guests
- Create a welcoming breakfast and bar atmosphere that reflects Element brand standards
- Resolve guest concerns promptly and professionally
- Maintain a clean, organized, and inviting dining and bar area
Breakfast Operations
- Set up, maintain, and break down the breakfast area daily
- Ensure food presentation, freshness, and replenishment throughout service
- Monitor food safety and sanitation procedures
- Assist with ordering, stocking, and inventory management
Bar Operations
- Prepare and serve alcoholic and non-alcoholic beverages responsibly
- Verify guest identification and comply with all alcohol service laws
- Maintain cleanliness and organization of the bar area
- Monitor inventory and restock supplies as needed
Leadership & Team Support
- Lead and support the Food & Beverage team during shifts
- Train new team members on service standards and operational procedures
- Delegate responsibilities and ensure efficient team performance
- Communicate effectively with hotel leadership regarding operational needs
- Assist with scheduling, coaching, and maintaining team morale
Qualifications
- Previous hospitality, restaurant, hotel, or bar experience preferred
- Leadership or supervisory experience strongly preferred
- Excellent customer service and communication skills
- Ability to multitask and work independently
- Strong organizational and problem-solving abilities
- Must be dependable, professional, and team-oriented
- Ability to work early mornings, evenings, weekends, and holidays as needed
- Alcohol service certification preferred (or ability to obtain)
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, reach, and move throughout the hotel dining areas
If this sounds like the job for you, apply TODAY!
We are an equal opportunity employer participating in the eVerify program. All applicants will be considered without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by law
Qualifications:Required Education:
- High school diploma or equivalent.
Required Experience:
- Minimum of 1 year experience in a customer service or hospitality role.
- Experience in a food service environment is preferred.
- Proven track record of providing excellent guest experiences.
Required Skills and Abilities:
- Strong interpersonal and communication skills.
- Friendly and approachable demeanor.
- Ability to multitask and manage time effectively in a fast-paced environment.
- Knowledge of food safety and hygiene standards.
- Ability to work collaboratively as part of a team.
- Excellent problem-solving skills and attention to detail.
- Flexibility to work early mornings, weekends, and holidays as needed.
-Authorized to work in the United States.