What are the responsibilities and job description for the Food Prep- Mornings position at AUBERGINE AND COMPANY?
AUBERGINE KITCHEN
Food Prep
Kitchen — Prep Area
Reports To: General Manager
Shift: Early shifts 6:30am- 2pm| Weekends included | Closed Sundays
Job Type: Part-Time | Monday, Wednesday, Friday
Pay: $16/hr
WHAT WE'RE LOOKING FOR
Ability to communicate in English, Spanish, or Portuguese.
Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure.
21 ; prior experience in a restaurant or professional kitchen required.
Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
Available incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.
WHAT YOU'LL DO
Ingredient Preparation
Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision.
Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch.
Food Safety & Organization
Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards.
Keep your workstation clean, organized, and compliant with food safety standards throughout the shift.
Communication
Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.
BENEFITS
Employee discount, PTO, referral program.
Salary : $16