What are the responsibilities and job description for the Breakfast position at AUBERGINE AND COMPANY?
AUBERGINE KITCHEN
Breakfast
Breakfast Station – FOH & BOH
Reports To: General Manager
Shift: Monday through Saturday 7AM - 2PM | Closed Sundays
Job Type: Full-Time & Part-Time
Pay: $16.00/hr guaranteed (base tips)
WHAT WE'RE LOOKING FOR
- Basic English sufficient to follow tickets and communicate with guests and team members.
- Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
- 18 ; prior restaurant experience a plus, not required.
- Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
- Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Station Prep & Service
- Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, açaí, ice cream, desserts) per standardized recipes.
- Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
Station Cleanliness & Organization
- Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
- Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
Team Support
- Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
- Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.
BENEFITS
Employee discount, PTO, referral program.
Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.
Ready to be part of something great? Apply today — we review applications as they come in.