What are the responsibilities and job description for the Server/Bartender position at Auberge?
Seeking Servers and Bartenders for Fine Dining French Restaurant
We are looking for team members with a passion for customer service, great food and upscale beverages. Please submit your resume for immediate interviews.
Duties
- Greet guests promptly and courteously, ensuring a welcoming atmosphere
- Serve food and drinks efficiently while maintaining high standards of presentation and quality
- Manage bar operations including mixing drinks, serving alcohol responsibly, and maintaining cleanliness
- Handle cash transactions accurately through POS and cash handling procedures
- Ensure compliance with food safety and food handling regulations at all times
- Maintain cleanliness of work areas, including bar stations and dining spaces
- Upsell menu items to enhance guest experience and increase sales
- Assist with catering, banquet events, or special functions as needed
- Monitor guest satisfaction throughout their visit and address any concerns promptly
Job Types: Full-time, Part-time
Pay: $7.00 - $11.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $7 - $11