What are the responsibilities and job description for the Host/Server Assistant position at Auberge?
Job Title: Host/Server Assistant
Location: Auberge Restaurant and Bar (at The Brick Street Inn)
Zionsville, IN 46077
Auberge Restaurant & Bar is an upscale French Restaurant connected to a luxury inn in Zionsville. We are looking for a friendly, engaging individual to join our team! As a Host/ Server assistant, you will greet & seat guests. You also help run food to tables, refilling drinks, clearing and resetting tables, manage reservations and answer the phone.
Shifts are 3pm-10/11pm, occasional 8am-3pm for brunch.
https://www.auberge-restaurant.com
Responsibilities and Duties:
- Great and welcome guests
- Escort guests to their tables
- Polish glassware and silverware
- Clear tables
- Make desserts
- Assist servers when needed
What we offer:
- Great hours, no late nights!
- Competitive pay based on experience
- For employees that meet weekly hour requirements: 401K, PTO/Vacation, Healthcare Benefits are available after 90 days.
Requirements:
- A positive attitude and ability work well under pressure
- Able to perform high-quality work while unsupervised
- Ability to lift up to 35 lbs
- Ability to be on your feet for extended periods of time
- Teamwork oriented
- Excellent communication and interpersonal skills
- Ability to provide top notch customer service in a fast-paced environment
Job Type: Part-time
Pay: From $11.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
Work Location: In person
Salary : $11