What are the responsibilities and job description for the Junior Sous Chef position at Auberge Collection?
Company Description
Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.
Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.
Poised to become the most exclusive private ski and social club in the Rocky Mountains, Crest Club is redefining the ski-in/ski-out experience in the heart of Telluride’s Mountain Village. Perched at 9,545 feet, Crest Club makes its debut at the five-star Madeline Hotel & Residences, offering unparalleled amenities and state-of-the-art slopeside facilities, creating the ultimate basecamp for adventure.
The targeted compensation rate for this full-time year-round position is $25.00 per hour. The position offers a competitive compensation package presented by Auberge Collection.
Job Description
The Junior Sous Chef will oversee the daily operations of the kitchen and dining areas, ensuring the highest quality of food preparation and presentation. This role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and ensuring that guests have an outstanding dining experience. The ideal candidate will be an experienced culinary professional with strong leadership skills and a commitment to excellence.
Key Responsibilities:
Supervision: Lead, motivate, and mentor kitchen staff, including cooks, prep cooks, and kitchen assistants. Conduct performance evaluations and provide feedback to team members.
Quality Control: Ensure all dishes are prepared to the highest standards, following recipes and presentation guidelines. Conduct regular tastings and inspections to maintain quality and consistency.
Inventory Management: Oversee inventory levels, including ordering and receiving supplies. Manage food costs and waste, and ensure proper storage of all ingredients.
Food Safety: Implement and enforce food safety and sanitation standards in accordance with local health regulations. Conduct regular training on hygiene and safety practices.
Menu Development: Collaborate with the Executive Chef and culinary team to develop and refine menus. Provide input on seasonal and special event offerings.
Guest Experience: Address and resolve any guest concerns or complaints related to food quality or service. Ensure that every guest has a memorable dining experience.
Scheduling: Create and manage staff schedules to ensure adequate coverage during peak hours and events.
Collaboration: Work closely with the front-of-house team to ensure smooth communication and coordination between kitchen and dining areas.
Qualifications
Education: Culinary degree or equivalent professional culinary training.
Experience: Minimum of [3-5] years of experience in a kitchen environment, with at least [1-2] years in a supervisory role.
Skills: Strong leadership and team management skills. Excellent organizational and multitasking abilities. Proficiency in culinary techniques and kitchen equipment.
Knowledge: In-depth knowledge of food safety regulations, kitchen operations, and inventory management. Understanding of current culinary trends and techniques.
Personal Traits: Passionate about cooking and food presentation. Strong problem-solving skills and the ability to work under pressure. Exceptional communication and interpersonal skills.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.
For more information: aubergeresorts.com/madeline
Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge
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Salary : $25