What are the responsibilities and job description for the Line Cook position at Atria's Peters Twp?
Line Cook – Full Time/Part Time
Atria's is looking for an experienced, reliable, and motivated Line Cook to join our culinary team. We pride ourselves on scratch cooking, consistent execution, and a positive, team‑focused kitchen culture. If you thrive in a fast‑paced environment and take pride in delivering high‑quality food, we want to meet you.
Responsibilities
- Prepare and execute menu items according to recipe and presentation standards
- Maintain a clean, organized, and sanitized work station
- Follow all food safety and sanitation guidelines
- Work efficiently during high‑volume shifts
- Communicate clearly with BOH and FOH teams
- Assist with prep work, stocking, and daily kitchen tasks
- Uphold consistency, quality, and timing standards
- Support teammates and contribute to a positive kitchen environment
Requirements
- Previous line cook or kitchen experience preferred
- Ability to work in a fast‑paced, high‑volume environment
- Strong attention to detail and consistency
- Reliable, punctual, and team‑oriented
- Ability to follow recipes and direction
- Flexible availability (AM/PM, weekends, holidays)
- Ability to stand for long periods and lift up to 40 lbs
What We Offer
- Competitive pay based on experience
- Growth opportunities within a multi‑concept restaurant group
- Positive, professional kitchen culture
- Employee meals
- Flexible scheduling
- Training and development
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $17 - $20