What are the responsibilities and job description for the Product Engineer position at Atosa USA, Inc.?
Description
Atosa USA, Inc is a major manufacturer of commercial kitchen equipment, including everything from refrigeration, cooking equipment, to robotic fryers and more. For 10 years we have made a name for ourselves within the industry as a company that leads in innovation, in quality, and great service. Our company has an unyielding commitment to the society in which we operate and offers gratifying careers to self-motivated and talented individuals that can help us grow and set new standards in our field. We are actively recruiting the best and brightest candidates to join our company, and as a young and fast-growing company, we are presently searching for a new member to join our team.
Job Description:
As a Product Research and Development Engineer at Atosa USA, Inc., you will play a vital role in the creation and enhancement of our product line. You will be responsible for conducting research, designing new products, improving existing ones, and ensuring that all products meet customer needs, quality standards, and cost-effectiveness.
Requirements
Responsibilities:
- Design packaging methods for large equipment, create 3D models using structural analysis, calculate maximum load, and develop engineering drawings for crates using SolidWorks.
- Reproduce and simulate equipment faults through experiments and FEA for mechanical structures to determine the cause of issues.
- Design tests for product functions by analyzing data for the company’s commercial kitchen equipment wholesale business using Excel and analytical methods.
- Compile and summarize technical documents, including spec sheets, instruction manuals, and parts lists with exploded views.
- Present robotic features of kitchen equipment (e.g., robotic arms) to dealers and customers, adjust control system parameters based on field situations, and summarize customer feedback.
- Propose design plans for new products, create 3D models, and perform feasibility analysis, using FEA methods when necessary.
- Test energy consumption of commercial kitchen equipment, collect energy efficiency data, analyze using Excel and statistical methods, and compare with US market standards.
- Create part and assembly drawings, BOMs, engineering spec sheets, and change notices for new products.
- Commission equipment on-site, provide guidance on installation, operation, parameter setting, and maintenance.
- Write operating code in LOA or Python for kitchen equipment robotic features, adjusting logic and parameters of control systems based on customer needs.
Qualifications:
- Bachelor's degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or a related field.
- Proficiency in product design and development processes.
- Experience with CAD software (e.g., SolidWorks, AutoCAD) and rapid prototyping.
- Strong analytical and problem-solving skills.
- Ability to work independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Physical ability to meet job demands, including lifting up to 60 lbs, and performing assembly and adjustment tasks.
*This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.