What are the responsibilities and job description for the Deli Clerk position at Atlas Valley Purveyors?
Key duties and responsibilities for Deli Associate include managing customers and handling food.
Customer Service:
Customer Service:
- Respond to and attend to customer requests in the deli department
- Have a working knowledge of the grocery store inventory to assist customers
- Responsible for preparing deli items, weighing and wrapping deli products
- Maintains Food Safety Certification and follows the proper food handling procedures set by the County Health Department
- Checking product levels
- Examining expiration dates
- Rotating goods
- Replenishing
- Straightening products on the shelves
- Unloading incoming shipments
- Unboxing products
- Maintain proper sanitation in the deli area, sales area, backroom, coolers, cases and common public area as set forth by Atlas Valley Purveyors
- Attention to detail
- Problem solving skills
- Ability to take direction
- Food Safety Certification
- Stand
- Walk
- Bend down
- Lift and carry at least 50 pounds
- Perform various repetitive motions
- Basic reading and mathematics skills
- Maintain proper communication with managers and fellow co-workers
- Ability to cross-train with other positions within the store