Line Cook- Armada, Annapolis (New Opening)

At Atlas Restaurant Group, we don’t just cook. We execute with intention, precision, and pride. As we prepare to launch Armada in Annapolis, we’re building a kitchen team fueled by energy, discipline, and a shared commitment to doing things the right way, every time.

This is a hands-on, high-impact role for cooks who move with urgency, care deeply about craft, and thrive in the rhythm of a real kitchen. If you take pride in the plate and love being part of a team that holds the line together. This is where you belong.

This role owns their station completely from prep to service, ensuring every dish meets expectations for taste, execution, timing, and presentation.

• Set up and stock your station efficiently and ready for service
• Execute menu items from start to finish with precision and consistency
• Prepare ingredients, including butchery and mise en place, as needed
• Grill, sauté, fry, roast, and plate dishes to Atlas standards
• Work with seasonal ingredients and respect product at every stage
• Participate in the creation, refinement, and evolution of menu items
• Continuously sharpen your skills and learn new techniques
• Master multiple stations (Grill, Sauté, Fry, Garde Manger, etc.)
• Maintain cleanliness and organization in all areas, including equipment, refrigeration, and prep spaces
• Participate in daily and deep cleaning routines—because standards don’t drop when service ends

What You Bring

• Ability to perform under pressure in a fast-paced, high-volume kitchen
• Strong sense of urgency, organization, and attention to detail
• Solid understanding of food safety, cleanliness, and sanitation standards
• Team-first mindset with strong communication skills
• Ability to adapt quickly and pivot during service
• Flexibility to work nights, weekends, and holidays
• Food handler certification may be required depending on location
• High School Diploma or equivalent
• Minimum 2 years of experience in a high-volume kitchen environment

What We Give

At Atlas, we believe every role contributes to the experience and how we show up for our team matters just as much as how we show up for our guests. We’re committed to creating an environment where you feel supported, valued, and set up to grow.

Total Rewards
 This role offers competitive hourly pay based on experience, $17.00-$25.00 with opportunities to grow as you build your career with us.

Your Experience at Atlas Includes

• Access to medical, dental, and vision coverage for full-time team members
• A 401(k) to help you plan for your future
• 100% company-paid Life and AD&D Insurance
• Ongoing learning and development opportunities to support your growth
• Real opportunities to move up and build your career across our restaurants and teams
• Pet Insurance options—because they’re part of your family too
• A 25% dining discount across all Atlas Restaurant Group properties—so you can experience what we create

This is more than a job. It’s a place to grow, be part of a team, and build something meaningful.

Why Atlas?
 At Atlas Restaurant Group, we believe great hospitality starts with great people.
 We’re a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life’s moments and where our team members build real careers. Whether it’s a waterfront view, a buzzing dining room, or a packed event space, we create experiences that people remember.
 Here, your role matters. You’re not just filling a shift. You’re part of the experience. We invest in training, promote from within, and create opportunities for you to grow with us.
 We work with purpose.
 We hold high standards.
 We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
 At Atlas, we don’t just meet expectations. We raise them.