What are the responsibilities and job description for the General Manager position at Atlas Restaurant Group?
Step into Maximon—a celebration of Latin flavor, rhythm, and spirit set along Baltimore’s iconic waterfront. From hand-crafted cocktails to bold, wood-fired dishes, Maximon is a feast for the senses and the soul. The energy is high, the music is vibrant, and the experience is unforgettable.
As part of Atlas Restaurant Group, Maximon isn’t just a place to dine—it’s where culture, community, and creativity come together every night
The General Manager is the heartbeat of Maximon—driving operations, leading with passion, and bringing the brand to life through exceptional hospitality and flawless execution. You’ll oversee all aspects of the restaurant, front and back of house, ensuring excellence in service, profitability, and team development.
You set the tone. You build the culture. You create the moments guests can’t stop talking about.
What You’ll Do
- Lead with presence—on the floor, in the kitchen, and everywhere in between.
- Own the guest experience from start to finish; every table, every moment, every detail.
- Inspire, coach, and energize your team to deliver hospitality that feels effortless and authentic.
- Drive financial performance through smart forecasting, scheduling, and cost management.
- Partner with the Executive Chef to innovate, elevate, and execute next-level menus.
- Oversee beverage, wine, and sake programs with precision and creativity.
- Keep the pulse of the room—reading energy, anticipating needs, and setting the vibe.
- Ensure the restaurant opens and closes seamlessly with strong systems and accountability.
- Collaborate with Marketing to build local buzz and community connection.
- Champion culture, safety, and compliance while keeping things sharp, fresh, and fun.
- Lead training, development, and growth opportunities that build future leaders.
- Continuously find ways to improve, evolve, and push the standard higher.
What You Bring
- A magnetic presence and natural leadership energy.
- Hustle, heart, and high standards—no shortcuts here.
- The ability to turn chaos into choreography.
- A love for creativity, connection, and next-level hospitality.
- 4–6 years of progressive leadership experience in upscale or high-energy dining.
- Strong business and financial acumen with a track record of success.
- Hands-on leadership style—you thrive where the action is.
- Proficiency in restaurant management systems (Restaurant 365 a plus).
- A passion for great food, great people, and great experiences.
Why You’ll Love It Here
At Maximon, every shift feels like something special. We offer:
- Competitive salary
- Health, dental, and vision insurance
- 401(k)
- Life, disability, and pet insurance
- Employee dining discounts across all Atlas Restaurant Group concepts
- Paid time off
- Real opportunities for growth across a growing restaurant group
- Leadership development and exclusive brand experiences
- A culture built on creativity, collaboration, and excellence
Lead the vibe. Set the standard. Make your mark.
If you’re ready to bring your passion, energy, and edge to one of Baltimore’s most exciting restaurants—this is your moment.
Salary : $90,000 - $100,000