Banquet Executive Sous Chef

At Atlas, every experience is intentional and when it comes to events, every detail matters.

We’re looking for a Banquet Executive Sous Chef at Annapolis Waterfront Hotel who thrives in a fast-paced, high-expectation environment and knows how to turn large-scale execution into a seamless, elevated experience. This is a hands-on leadership role for someone who brings precision, creativity, and a deep sense of ownership to every event from intimate gatherings to full-scale waterfront celebrations.

What You’ll Do

• Lead the execution of all banquet and event culinary operations with consistency, quality, and efficiency
• Partner closely with the Regional Chef and events team to deliver exceptional guest experiences at every touchpoint
• Oversee preparation, production, and plating for high-volume banquet service while maintaining Atlas-level standards
• Train, coach, and develop culinary team members by building a culture of accountability, growth, and excellence
• Ensure all food is prepared, presented, and delivered on time and to spec
• Manage inventory, ordering, and cost controls with a sharp eye for detail and profitability
• Maintain the highest standards of sanitation, safety, and kitchen organization
• Step in as a leader on the line by setting the pace, solving challenges, and driving execution in real time

What You Bring

• Proven experience in a high-volume banquet or events culinary environment
• Strong leadership presence with the ability to motivate and develop a team
• A hands-on, roll-up-your-sleeves mentality—this role leads from the front
• Deep understanding of food quality, presentation, and timing at scale
• Financial awareness with experience managing food cost, labor, and waste
• Ability to stay composed, organized, and solutions-focused in a fast-paced setting
• A passion for hospitality and creating standout guest experiences

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
The base salary range for this role is $80,000-$90,000, aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

• Health coverage that supports you—medical, dental, and vision

• A 401(k) to invest in your future

• 100% company-paid Life and AD&D Insurance for added peace of mind

• Paid parental leave to support life’s biggest moments

• Ongoing learning and leadership development to keep you growing

• Real opportunities to move, grow, and build your career across our brands and markets

• Pet Insurance options—because they’re part of your family too

• A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.

Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.
We move with intention.
We hold high standards.
We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t chase industry standards. We define them.

Salary : $80,000 - $90,000