Assistant General Manager

Grow Your Leadership. Elevate the Experience. Make an Impact.

We are looking for passionate and driven Assistant General Manager to support and lead restaurant operations. This role is ideal for an emerging leader that is ready to take the next step by partnering with the General Manager to deliver exceptional guest experiences, develop a strong team, and drive operational excellence.

As an AGM, you play a critical role in bringing the vision to life, balancing hands-on leadership with strong business acumen, while creating a culture rooted in hospitality, accountability, and growth.

What You’ll Do

Leadership & Team Development

• Support, coach, and mentor both front and back of house teams
• Lead by example, demonstrating strong service standards and professionalism
• Step into a leadership role in the absence of the General Manager
• Help foster a culture of accountability, collaboration, and belonging

Operations & Execution

• Assist in overseeing daily restaurant operations to ensure consistency and excellence
• Maintain a visible presence on the floor and in the kitchen
• Lead or support pre-shift meetings and ongoing staff training
• Ensure all service standards and operational procedures are followed

Financial & Administrative Support

• Assist with budgeting, labor management, scheduling, and forecasting
• Support inventory control, ordering (including wine and liquor), and cost management
• Help manage daily financial responsibilities, including receipts and deposits
• Maintain accurate records and support invoice entry (Restaurant 365 experience a plus)

Guest Experience

• Deliver and model exceptional hospitality at all times
• Address guest feedback and concerns with urgency, professionalism, and care
• Support initiatives that drive guest engagement and repeat business

Operational Support & Flexibility

• Assist with supply ordering, deliveries, and maintaining proper inventory levels
• Support beverage operations in partnership with the Beverage Manager
• Be hands-on in service when needed (running food, resetting tables, supporting the team)
• Demonstrate and teach service techniques across all FOH roles

What You Bring

• 2–5 years of restaurant management experience, preferably in a high-volume or fine dining environment
• Strong leadership presence with the ability to coach and develop teams
• Excellent communication, organizational, and problem-solving skills
• A hands-on, team-first approach with a passion for hospitality
• Ability to thrive in a fast-paced, dynamic environment
• Flexibility to work evenings, weekends, and holidays as needed
• High school diploma or equivalent required
• Knowledge of wine, spirits, and culinary practices is a plus

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
 The base salary range for this role is $50,000-$95,000, aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

• Health coverage that supports you—medical, dental, and vision
• A 401(k) to invest in your future
• 100% company-paid Life and AD&D Insurance for added peace of mind
• Paid parental leave to support life’s biggest moments
• Ongoing learning and leadership development to keep you growing
• Real opportunities to move, grow, and build your career across our brands and markets
• Pet Insurance options—because they’re part of your family too
• A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.

Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.
We move with intention.
We hold high standards.
We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t chase industry standards. We define them.

Salary : $50,000 - $95,000