Food Service Director

Make an Impact in Early Childhood Education! Join Atlas Immersion Academy in the Portland Metro Area.

At Atlas Immersion Academy, we're dedicated to enriching children's lives through inclusive education. We're currently seeking a passionate and experienced Food Service Director to oversee our nutrition program across all our locations throughout the Portland Metro Area. This is a hands-on role that combines cooking and kitchen management to provide nutritious meals for our students.

Why Join Us?

• Competitive Salary: $64,480 - $68,640 annually (based on $31-$33 per hour)
• Comprehensive Benefits: Including health insurance, paid time off, life insurance, retirement savings, and more
• Educational Support: 66% tuition reduction for your children and assistance with continuing your professional education
• Work-Life Balance: Paid holidays, including your birthday, and a supportive, inclusive workplace environment

Your Role as a Food Service Director:

• Actively prepare and cook meals while managing the overall food program across all campuses
• Lead by example through hands-on cooking and meal preparation, showing culinary expertise
• Develop and implement an efficient system for food ordering, inventory management, and meal preparation across all campuses
• Create recipes and menus that are nutritious, appealing, and accommodate various dietary restrictions
• Personally prepare meals for special events, professional development days, and as needed
• Cook and train kitchen staff on proper food preparation techniques and quality standards
• Maintain compliance with the Child and Adult Care Food Program (CACFP) regulations and the Oregon Department of Early Learning and Care regulations, and other governing bodies
• Manage the food program budget, track expenditures, and identify cost-saving opportunities
• Establish relationships with food vendors and negotiate contracts for quality ingredients
• Conduct regular quality assessments and implement improvements to the food program
• Ensure proper documentation for regulatory compliance and reporting requirements

What We Look For:

• 3 years of experience in food service, with strong hands-on cooking skills and knowledge
• Experience cooking for large groups and managing kitchen operations
• Knowledge of nutritional requirements for early childhood education
• Demonstrated ability to both cook and manage a food service program
• Experience with budget management and inventory control systems
• Strong leadership skills with a willingness to both direct and participate in meal preparation
• Excellent organizational abilities and attention to detail
• Food Handler's certification and knowledge of food safety regulations
• Background in culinary arts or nutrition preferred
• Legal right to work in the U.S.

Qualifications:

• Bachelor's degree in Nutrition, Culinary Arts, Food Service Management, or related field preferred
• Current Food Handler's Card and registration in the Central Background Check Registry
• Experience with menu planning and accommodating dietary restrictions
• Experience with the Child and Adult Care Food Program (CACFP) 
  
• Proficiency with food service software and basic computer skills
• Strong communication skills and the ability to work collaboratively with staff across multiple locations

Physical Demands:

• Ability to stand for extended periods
• Capable of lifting and moving up to 50 lbs
• Ability to work in various temperature environments (kitchen heat, refrigerator/freezer)

Inclusive Hiring:

We are proud to be an equal opportunity employer, embracing diversity and inclusive of all backgrounds.

Join Our Team:

Apply today to work alongside a diverse community, supported by internationally inspired colleagues and families!

Job Type: Full-time

Schedule: Day shift, Monday to Friday, 40 hours per week

Work Location: In person, Portland Metro Area, with irregular travel between campuses

Salary : $64,480 - $68,640