What are the responsibilities and job description for the Dishwasher position at Atlantic Sands Hotel and Conference Center?
Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized
Duties & Responsibilities:
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Complete opening and closing checklists.
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul kitchen trash to dumpster.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required
, * Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
- Must posses a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 7 hours).
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast paced kitchen environment
- Be able to work in hot, wet, humid and loud environment for long periods of time
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per year
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15 - $17