What are the responsibilities and job description for the Line Cook position at Atlantic Prime Coastal Kitchen?
Job Summary
We are looking for experienced line cooks to join our team in Franklinton, NC. 40 hours a week with Sundays and Mondays off. Hourly pay based on experience.
What you’ll do
- Assist in the preparation of quality dishes in accordance with our fine dining standards.
- Maintain cleanliness and organization of the kitchen, adhering to all food safety regulations.
- Manage prep and execution of your station during service
Basic qualifications
- Proven experience in a culinary role within the food industry, preferably in fine dining.
- Knowledge of food safety regulations and best practices in food handling.
Preferred qualifications
- Experience with high volume restaurant line execution.
- Background in culinary arts education is highly desirable BUT not required.
- Willingness to learn and excel at your daily tasks
- Ability to work well and communicate with other kitchen staff.
Why you’ll love it here
We believe that our employees are our greatest asset! Join us for an exciting career where your contributions are valued and rewarded. We offer an engaging work environment that encourages creativity and growth.
About us
As part of our vibrant culinary community, you will help us deliver unforgettable dining experiences that delight our guests every day! We pride ourselves on fostering an inclusive environment where creativity flourishes, allowing you to showcase your culinary talents while working alongside passionate professionals who share your love for food!
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20