What are the responsibilities and job description for the Food and Nutrition Staff position at Atlantic Food Service?
We are seeking 2 to 3 dedicated and energetic individuals to join our School Nutrition team. The ideal candidates will help prepare and serve meals to students and staff, maintain a clean and safe kitchen environment, and contribute to a positive mealtime experience for our school community.
Key Responsibilities:
- Prepare and portion food items according to USDA meal patterns and menu instructions
- Serve breakfast and/or lunch to students and staff in a friendly, efficient manner
- Follow all food safety, sanitation, and health regulations
- Operate kitchen equipment safely and correctly (e.g., ovens, warmers, dish machines)
- Clean and sanitize food prep areas, serving lines, and dining areas
- Wash dishes, trays, and utensils
- Assist with receiving and storing food and supply deliveries
- Maintain accurate records (e.g., food temperatures, production sheets) as directed
- Follow instructions from the kitchen manager and assist teammates as needed
- Positively interact with students, staff, and co-workers
- Participate in training and staff meetings as required
- Perform other related duties as assigned