What are the responsibilities and job description for the Line Cook position at ATLANTIC COAST DINING INC?
Line Cook
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet TGI Fridays exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Duties/Responsibilities (including but not limited to the following):
- Ensure the preparation station and the kitchen is set up and stocked
- Cook and prepare simple components of each dish on the menu
- Report to the kitchen manager and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Clean and maintain prep areas
- Stock inventory and supplies
- General cleaning
Skills/Qualifications:
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
- Must be able to hear well in an environment with loud background noise
Health & Safety Precautions:
At TGI Fridays we strive to operate a safe and sanitary environment for both staff and guests alike, therefore all team members must abide by company mandated health guidelines, protocols and requirements.
Additional Information:
Benefits (*only full-time employees, waiting period may apply)
- Health Insurance
- Vision Insurance
- Paid time off
- 401K
- 401K matching
- Employee discount